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Publikationen - Professur Agrobiotechnologie - für das Jahr: 2025

3. Grosskopf, A.; Kuru-Schors, M.; Schmidt, S.; Dienel, J.; Höhn, A.; Paupbach, J.; Wächter, K.; Köhler, C.; Grune, T.; Szabo, G.; Simm, A.: Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NF?B in HepG2 and HCT 116 cells. In: Current Research in Food Science. 2025, S. 2 - 11.
2. Hamera, S.; Chaudhary, S.U.; Lemcke, H.; Sklorz, M.; Schilling, F.; Schumacher, Ch.; Huckauf, J.; Zimmerman, R.; Horn, R.; Uptmoor, R.: StACS3-mediated drought stress adaptation in potato involves interactions with StPP2C2 and St14-3-3 proteins.. In: Frontiers in Plant Science. 2025, S. 1 - 24.
1. Huckauf, J.; Bönecke, E.; Weisenfeld, U.; Broer, I.: From the lab to the field and closer to the market: Production of the biopolymer cyanophycin in plants.. In: New Biotechnology. 2025, S. 29 - 38.