Publikationen - Mitarbeiter: Urubschurov, V

  1. Urubschurov, V.; Büsing, K.; Freyer, G.; Herlemann, D.P.R., Souffrant, W.-B.; Zeyner, A.: New insights into the role of the porcine intestinal yeast, Kazachstania slooffiae, in intestinal environment of weaned piglets. In: FEMS Microbiology Ecology. 2016.
  2. Urubschurov, Vladimier; Büsing, Kirsten; Janczyk, Pawel; Souffrant, Wolfgang-Bernhard; Zeyner, Annette : Development and Evaluation of qPCR Assay for Quantitation of Kazachstania slooffiae and Total Yeasts Occurring in the Porcine Gut. In: Current Microbiology. 71 2015, Nr. 2, S. 1 - 11.
  3. Urubschurov, V., Büsing, K., Janczyk, P., Souffrant, W.-B., Zeyner, A.: Development of a rt-PCR method for quantification of Kazachstania slooffiae yeast species a : Entwicklung einer rt-PCR Methode zur Quantifizierung der Hefespezies Kazachstania slooffoae sowie der Gesamtzahl der im Schweinedarm vorkommenden Hefen. In: Gesellschaft für Ernährungsphysiologie: Proceedings of the Society of Nutrition Physiology. 24. : DLG Verlag, 2015. - ISBN 978-3-7690-4108-8, S. 148 - 148.
  4. Ströbel, C.; Günther, E.; Romanowski, K.; Urubschurov, V.; Büsing, K.; Souffrant, W.B.; Kienzle, E.; Zeyner, A.: Effects of fermented rice bran on diarrhoea patterns and the faecal microbiome of sucking foals. In: Szymeczko, R.; Iben, Chr.; Burlikowska, K., Sitkowska, B.: Congress Proceedings of the European Society of Veterinary and Comparative Nutrition. , 2012. , S. 80 - 80.
  5. Urubschurov, Vladimir; Janczyk, Pawel: Biodiversity of Yeasts in the Gastrointestinal Ecosystem with Emphasis on its Importance for The Host. In: (Ed. Oscar Grillo; Gianfranco Venora): The Dynamical Processes of Biodiversity - Case Studies of Evolution and Spatial Distribution. : InTech, 2011. - ISBN ISBN 978-953-307-772-7, S. 277 - 302.
  6. Urubschurov, Vladimir; Janczyk, Pawel; Souffrant, Wolfgang-Bernhard; Freyer, Gertraude; Zeyner, Annette: Entwicklung der Darmmikroben bei Ferkeln um den Zeitpunkt des Absetzens unter besonderer Berücksichtigung von Hefen.. In: Internationale Konferenz Prophylaxe von Herden- bzw.Produktionskrankheiten: (ICPPD). Leipzig, 2011. - ISBN 978-3-00-035876-0, S. 128.
  7. Urubschurov, Vladimir; Janczyk, Pawel; Souffrant, Wolfgang-Bernhard; Freyer, Gertraude; Zeyner, Annette: Establishment of yeasts and bacterial community in the intestine of unweaned und weaned piglets in face of different farm condition. In: International Oskar Kellner Symposium: 9. - 11. September 2011, Warnemünde : Schriftenreihe 19. , 2011. , S. 124.
  8. Urubschurov, Vladimir: Intestinale Hefen, deren Stoffwechselaktivität und Interaktion mit ausgewählten Bakteriengruppen bei Absetzferkeln. Dissertation, Agrar- und Umweltwissenschaftliche Fakultät, Universität Rostock, 2011.
  9. Urubschurov, Vladimir; Janczyk, Pawel; Souffrant, Wolfgang-Bernhard; Freyer, Gertraude; Zeyner, Annette: Establishment of intestinal microbiota with focus on yeasts of unweaned and weaned piglets kept under different farm conditions. In: Fems Microbiology Ecology. 2011, Nr. 77, S. 493 - 502.
  10. Urubschurov, Vladimir; Janczyk, Pawel; Souffrant, Wolfgang-Bernhard; Zeyner, Annette: Biodiversity and establishment of yeasts community in the porcine intestine in face of different farm conditions. In: FEMS 2011,: 4th Congress of European Microbiologists. Geneva, Switzerland, June 26-30, 2011, 2011. , S. 78.
  11. Urubschurov, Vladimir; Janczyk, Pawel; Pieper, Robert; Souffrant, Wolfgang-Bernhard; Zeyner, Annette: Yeasts as inhabitants of the intestinal tract of weaning pigs. In: ESVCN: 14th Conf. Europ. Soc. Vet. Comp. Nutr. (ESVCN). , 2010. - ISBN 978-3-033-02565-3, S. 47.
  12. Pieper, Robert; Janczyk, Pawel; Urubschurov, Vladimir; Hou, Zhenping; Korn, Ulrich; Pieper, Bernd ; and Souffrant, Wolfgang Bernhard: Effect of Lactobacillus plantarum on intestinal microbial community composition and response to enterotoxigenic Escherichia coli challenge in weaning piglets. In: Livestock Science. 2010, S. 98 - 100.
  13. Janczyk, P.; Pieper, R.; Urubschurov, V. ; Wendler, K. R.; Souffrant, W.-B: Investigations on the Effects of Dietary Essential Oils and Different Husbandry Conditions on the Gut Ecology in Piglets after Weaning. In: International Journal of Microbiology. 2009.
  14. Pieper, Robert; Janczyk, Pawel;Urubschurov, Vladimir; Korn, Ulrich; Pieper, Bernd; Souffrant, Wolfgang-Bernhard: Effect of a single oral administration of Lactobacillus plantarum DSMZ 8862/8866 before and at the time point of weaning on intestinal microbial communities in piglets. In: International Journal of Food Microbiology. 2009, S. 227 - 232.
  15. Urubschurov, Vladimir; Janczyk, Pawel; Pieper, Robert; and Souffrant, Wolfgang Bernhard: Biological diversity of yeasts in the gastrointestinal tract of weaned piglets kept under different farm conditions. In: FEMS Yeast Research. , 2008. , S. 1349 - 1356.
  16. Urubschurov, Vladimir; Janczyk, Pawel; Pieper, Robert; Souffrant, Wolfgang-Bernhard: Microbiota in the gastrointestinal tract of weaned piglets with emphasis on yeasts. In: Gesellschaft für Ernährungsphysiologie: Proceedings of the Society of Nutrition Physiology. , 2008. , S. 107.
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