Publikationen - Mitarbeiter: Heyl, K

  1. Heyl, Katharine; Ekardt, Felix; Roos, Paula; Garske, Beatrice: Achieving the nutrient reduction objective of the Farm to Fork Strategy. An assessment of CAP subsidies for precision fertilization and sustainable agricultural practices in Germany. In: Frontiers in Sustainable Food Systems, Social Movements, Institutions and Governance. 7 2023.
  2. Heyl, Katharine: Reducing Phosphorus Input into the Baltic Sea—An Assessment of the Updated Baltic Sea Action Plan and Its Implementation through the Common Agricultural Policy in Germany. In: Water, Water Resources Management, Policy and Governance. 15 2023, Nr. 2, S. 315.
  3. Heyl, Katharine; Ekardt, Felix; Roos, Paula; Garske, Beatrice: Digitalisierte Präzisionsdüngung und EU-Agrarsubventionen im deutschen Recht: Ökologisch effektive Umsetzung von Farm-to-Fork-Strategie und Umweltvölkerrecht?. In: Natur und Recht. 44 2022, S. 837 - 846.
  4. Heyl, Katharine; Ekardt, Felix; Sund, Lennard; Roos, Paula: Potentials and Limitations of Subsidies in Sustainability Governance: The Example of Agriculture. In: Sustainability, Climate Change and Human Reaction: Transformation, Governance, Ethics, Law. 14 2022, Nr. 23, S. 15859.
  5. Ekardt, Felix; Bärenwaldt, Marie; Heyl, Katharine: The Paris Target, Human Rights, and IPCC Weaknesses: Legal Arguments in Favour of Smaller Carbon Budgets. In: Environments. 9 2022, Nr. 9, S. 112.
  6. Ekardt, Felix; Heyl, Katharine: The German constitutional verdict is a landmark in climate litigation. In: Nature Climate Change. 12 2022, S. 697 - 699.
  7. Heyl, Katharine; Ekardt, Felix: Barriers and methodology in transitioning to sustainability: Analysing web news comments concerning animal-based diets. In: Journal of Cleaner Production. 330 2022, S. 129857.
  8. Heyl, K.; Ekardt, F.; Weber, L.M.; Gradzka, W.: Lebensmittelverluste als Governance- und Rechtsproblem. In: Natur und Recht. 2021, Nr. 43, S. 168 - 179.
  9. Ekardt, Felix.; Heyl, Katharine; Garske, Beatrice; Schott, Valentina; Ober, Susanne: How to legally overcome the distinction between organic and conventional farming - Governance approaches for sustainable farming on 100% of the land. In: Sustainable Production and Consumption. 2021, Nr. 28, S. 716 - 725.
  10. Review of European, Comparative and International Law. , 2020.
  11. Garske, B., Heyl, K., Ekardt, F., Weber, L.M., Gradzka, W.: Challenges of Food Waste Governance An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments. In: Land. 9 2020, S. 231 - 254.
  12. Heyl, K.; Döring, T.; Garske, B., Stubenrauch, J.; Ekardt, F.: The Common Agricultural Policy beyond 2020: A critical review in light of global environmental goals. In: Review of European, Comparative and International Law. 2020, S. 1 - 12.
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