Publikationen - Mitarbeiter: Barner, N

  1. Barner, N.; Nelles, M.; Garbe, L.-A.: Regulatory Evaluation of Cold Atmospheric Plasma (CAP) Treated Barley Grains as a Novel Food under EU Law. In: European Food and Feed Law Review. 2025, Nr. 3, S. 137 - 145.
  2. Barner, N.; Nelles, M.; Garbe, L.-A.: The Application of Cold Atmospheric Plasma (CAP) in Barley Processing as an Environmental Friendly Alternative. In: Foods Special Issue Cold Plasma Technology in Food Processing and Preservation, Food Quality, Functional Value and Sensory Evaluation. 2025, S. 1 - 25.
Suche :
Datenbanksuche Publikation (in Titel, Autor, Beschreibung)