Publikationsjahr aussuchen: 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | Publikationen - Professur Aquakultur und Sea-Ranching - für das Jahr: 2018
- AACL Bioflux. 11. 6. , 2018. - ISBN 1844-9166
- Bulletin of fish biology. 17. 01/02. , 2018. - ISBN 1867-5417
- Journal for Nature Conservation. 43. , 2018. - ISBN 1617-1381
- Journal of the World Aquaculture Society. , 2018. - ISBN 1749-7345
- Sustainability. 10 (6). 1805. , 2018. - ISBN 2071-1050
- H.W. Palm; U. Knaus; B. Wasenitz;, A.A. Bischo?; S.M. Strauch: Proportional up scaling of African cat?sh (Clarias gariepinus Burchell, 1822) commercial recirculating aquaculture systems disproportionally a?ects nutrient dynamics. In: Aquaculture. 2018, S. 155 - 168.
- Harbach, Harvey; Palm, H. W. 2018: Development of general condition and flesh water content of long-time starved Mytilus edulis-like under experimental conditions. In: AACL BIOFLUX. 11 2018, Nr. 2, S. 301 - 308.
- Harry W. Palm; Ulrich Knaus; Samuel Appelbaum; Simon Goddek; Sebastian M. Strauch; Tycho Vermeulen; M. Ha?ssam Jijakli; Benz Kotzen: Towards commercial aquaponics: a review of systems, designs, scales and nomenclature. In: Aquaculture International. 2018, S. 813 - 842.
- Theisen, S.; Palm, H.W.; Stolz, H.; Al-Jufaili, S.; Kleinertz, S.: Endoparasitic Paradiplectanotrema klimpeli sp. nov. (Monogenea: Ancyrocephalidae) from the Greater Lizardfish Saurida tumbil (Teleostei: Synodontidae) in Indonesia. In: Parasitology Open. 2018, S. 1 - 11.
- Unger P., Neubert K., Palm H.W. 2018: Metazoan parasite fauna of migrating common garfish, Belone belone (L.), in the Baltic Sea.. In: Acta Parasitologica. 63 2018, Nr. 1, S. 99 - 105.
- Wasenitz, Berit; Karl, Horst; Palm, Harry. W.: Composition and quality attributes of fillets from different catfish species on the German market : Zusammensetzung und Qualitätsmerkmale von Filets verschiedener Welsarten auf dem deutschen Markt. In: Journal of Food Safety and Food Quality. 69 2018, Nr. 2, S. 57 - 65.
|