Publikationen - Mitarbeiter: Bischoff-Lang, A

  1. Petereit, J.; Hoerterer, C.; Bischoff-Lang, A.A.; Conceição, L.E.C.; Pereira, G.; Johansen, J.; Pastres, R.; Buck, B.H.: Adult European Seabass (Dicentrarchus labrax) Perform Well on Alternative Circular-Economy-Driven Feed Formulations. In: Sustainability (Switzerland). 2022, S. 1 - 18.
  2. Palm H.W.; Bischoff-Lang, A.: Die Zukunft der Ernährung aus dem Meer. In: Nutrition-News. 2021, Nr. 18, S. 6 - 8.
  3. Hundt, M.; Brüggemann, J.; Grothe, B.; Bischoff-Lang, A.A.; Martin-Creuzburg, D.; Gergs, R.; Buck, B.H.: Fatty acid composition of Turbatrix aceti and its use in feeding regimes of Coregonus maraena (Bloch, 1779): is it really a suitable alternative to Artemia nauplii?. In: Journal of Applied Ichthyology. 31 2015, S. 343 - 348.
  4. Buck, B.; Brüggemann, J.; Hundt, M.; Bischoff-Lang, A.A.; Grote, B.; Hagen, W. 2015: Nematodes al live food in aquaculture: Improvements of culture techniques and diet quality identification. In: Journal of Applied Ichthyology. 2015, Nr. 31, S. 1 - 9.
  5. Bischoff-Lang, A.; Koch, L.; Thon, M.; Buck, B.H. 2015 : Biofilter Inoculation In Recirculating Aquaculture Systems. In: Global Aquaculture Advocat. 2015, Nr. Nov/Dec 2015, S. 34 - 35.
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