Effect of different time of pre-milking teat preparation on milking characteristics of dairy cows in Cuba.

Autor: KANSWOHL, N.; SCHLEGEL, M.; EXPÓSITO, G.P.; RÖSSEL, D.
In:

Archiv für Tierzucht

Bandangabe: 50
Auflage: 4
Seite: 337 - 347
Jahr: 2007

Einordung:
Institut: Professur Agrartechnologie und Verfahrenstechnik

Abstract:
For the evaluation of different times of pre-milking teat preparation on milking ability of different races/genotypes some parameters about milking with machines (milking characteristics) have been registered. This study reveals that an insufficient pre-milking teat preparation clearly under 60 s lead to a significant deterioration of the milking characteristics. The average milk flow rate decreased while the main-milking-time and the post-milking-time increased. Generally a pre-milking teat preparation of 60s was sufficient to trigger a fully adequate milk ejection. An increase of this time of pre-milking teat preparation to 300 s or even 400 s lead to negative influence on the milking characteristics.

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