Assessment on demersal fisheries status in the FMA 573 under data-limited situation: A combination of statistic and CPUE data as inputs for bayesian surplus production model

Autor:
Agustina, S; Azizah, Y; Marliana, I; Natsir, M; Hartati, ID; Darmono, OP; Rosdiana, A; Retnoningtyas, H; Yulianto, I
In:

IOP Conference Series: Earth and Environmental Science
International Seminar on Demersal and Crustacean Fisheries Management, ISDCFM
Bandangabe: 1400
Auflage: 012040
Gesamttitelundnr1: Assessment on demersal fisheries status in the FMA 573 under data-limited situation: A combination of statistic and CPUE data as inputs for bayesian surplus production model
ISBN: 17551307
DOI: 10.1088/1755-1315/1400/1/012040
Seite: 1 - 9
Jahr: 2024

Einordung:
Institut: Professur Aquakultur und Sea-Ranching

Abstract:
Demersal stock potential, total allowable catch (TAC), and exploitation level status in
the FMA 573 were assessed and determined by the National Commission of Stock Assessment
(KOMNASKAJISKAN) through Ministerial Decree No. 19/2022. However, the fisheries status,
i.e., the biomass level concerning the BMSY and the effort level compared to FMSY, was not
completely determined. This study demonstrated the alternative approach to determining
fisheries status under limited data. Statistical time series production and existing CPUE data were
used to perform the Bayesian Surplus Production Model (cMSY). Based on the results, the stock
of demersal fisheries in FMA 573 is overexploited, whereas the F/FMSY and B/BMSY are>1
and <1, respectively. The situation needs concern from all stakeholders. Rebuilding the stock
formulation scheme through harvest strategy development for demersal fisheries in FMA 573
must be prioritized to ensure the sustainability of the stock and the fisheries business.

Ansprechpartner

Weitere Information im WWW

 

 

Zur Publikation: Mitarbeiter, Projekte
Weitere Publikationen im Forschungsteilschwerpunkt

 

 

 

 

Letzte Änderung des Eintrages: 28.01.2025

Suche :
Datenbanksuche Publikation (in Titel, Autor, Beschreibung)