Aquaculture In Germany Varied Researchers Help Drive Industry Advances
Autor: Bischoff, A., Wranik, C., Augustin, Ch., Palm, H.W.
In:
global aquaculture - the advocate
Auflage: 7 - 2012 Seite: 42 - 43 Jahr: 2012
Einordung:
Institut: Professur Aquakultur und Sea-Ranching
Abstract: Germany produces a limited amount of carp, trout, mussels and other species. Although traditional pond-based farms continue to operate, the country’s aquaculture production is trending toward land-based systems that feature efficient resource use and reduced environmental impacts. Current research projects at universities and aquaculture centers focus on methods to improve aquaculture production. Basic research is funded by federal, state and other governmental programs. Ansprechpartner
Zur Publikation: Mitarbeiter,
Projekte
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Letzte Änderung des Eintrages:
15.02.2013
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